Forty-two suites along the Aegean. Saltwater pools, slow breakfasts and an island kitchen run by Chef Ines Morais. Bookings open in early March.
open year-round, heated October to April
shared kayaks and step-through e-bikes
breakfast 8–11, supper 7–10, by booking
700-title library and a single quiet room
The kitchen is led by Inés Morais, formerly of Pas-de-Calais and Lisboa's Da Avó. Our menu changes weekly, follows the islands' fishing boats, and includes a daily vegetarian option that is never an afterthought.